Stew the beef in secret sauce over slow fire, and simmer the spice oil till fragrant. Chew the hand-ripped beef, and indulge in its lingering flavor.(part 2) 小火秘卤,熬好的香料油慢火煸香 一根根撕开的牛肉慢慢咬,口齿留香!(二)李子柒 @cnliziqi · 2021-01-17你的浏览器不支持视频播放。0:00 / --:--