#美味中国 香喷喷的口蘑煎虾滑Mushroom fried shrimp sauce is a bottom dish on the Chinese dining table! Squeeze the shrimp into the hollow of the mushroom and fry in a pan for 1-2 minutes until the surface turns golden and crispy. 申阳爱游泳(互fo) @syayy20020919 · 2025-12-14