Kunming’s local flavor hits hard! Steamed lotus leaf buns paired with spicy green pepper side dish, plus a big pot of Sichuan-style spicy beef stew—bold flavors that warm the soul 🌶️🥢 #KunmingFood #ChineseCuisine #SpicyFoodLovers #LocalEatsRacheltsyoo @Racheltsyoo · 2026-01-13