赣州烫皮,现蒸鲜吃,口感软糯咸香。 Ganzhou Tangpi. Eat it fresh, roll it with chopped scallions, pickled cabbage and other fillings, and enjoy its soft, salty flavor.Jiangxi Canvas🇨🇳 @Alexa31415 · 2026-05-13你的浏览器不支持视频播放。0:00 / --:--