李子柒

@cnliziqi

李家有女,人称子柒 Official Account of 李子柒Liziqi, no official Fan Club. So far Liziqi has not set up any distribution channel outside China mainland. 本人未在中国大陆外开设任何销售渠道。

已收录 160 条帖子

  1. #1

    What I can’t get over is the homey taste of a childhood delicacy – taro rice. Time to dig taro again!(part 1)念念不忘的是小时候那芋香弥漫的味道——芋头饭 又该挖芋头了。(一)

  2. #2

    In this highly-industrialized age of mass production, I hope we still have idea how our Chinese ancestors, without any modern machines, invented paper!(part 3)在这个已经拥有大量机械化生产纸张的年代,…

  3. #3

    when our ancestors began to produce the most primitive form of paper from hemp netting and bark. (part 2)那时我们的祖先便开始用麻皮和树皮制成最原始的纸张。(二)

  4. #4

    Papermaking can be traced back to the early Western Han Dynasty in 2nd century BC,(part 1)手工造纸的起源最早可追溯到公元前2世纪时的西汉初年,(一)

  5. #5

    Try it out and impress your mom. After all, every lazy baby may shine once.(part 3)赶紧学会好在老妈面前得瑟一手!毕竟谁还不是个心灵手巧的宝宝了?(三)

  6. #6

    In this bean harvest season, Make your bean curd at home! Easy but perfect recipe.(part 2)收豆子的季节,自己在家也能做豆腐!简单粗暴的操作,(二)

  7. #7

    Sprinkle nigari over soy milk, and the magic works. (part 1)卤水点豆腐,一物降一物?(一)

  8. #8

    Take a sip of cassia wine and seize this heavenly moment. Who cares about worldly sorrow or joy, and whether the moon dims or shines?(part 3) 再抿上两小盅桂花酒,啧啧…… 哪还管它个什么悲欢离合,阴晴圆缺!(三)

  9. #9

    The pastry is crispy and flaky, while the pork filling is juicy and savory. Each morsel is a lip-smacking experience…(part 2) 外皮酥脆,肉汁丰腴鲜香。一嘴咬下满口香…(二)

  10. #10

    It’s again the festival for reunion. And this year, I made some Suzhou pork mooncakes. (part 1) 又是一年团圆佳节, 今年做了苏式鲜肉月饼。(一)

  11. #11

    Keep my recipe if you’ve suffered from tremblingly cold hands and feet in the winter.(part 3)冬天容易手脚冰凉的小朋友一定要收好哦~(三)

  12. #12

    Delicious and nutritious, Prime tonic for women and girls!(part 2)香香甜甜的好吃又营养,天知道这个宝贝对女孩子有多好!(二)

  13. #13

    Autumn wind rises. At this time of the year, I would make donkey hide gelatin paste for the winter.(part 1)秋风起,每年这个时候我都会做些阿胶固元膏囤着过冬。(一)

  14. #14

    Today we'll do it in the ancient style: natural lipstick paper, rouge cream and eyebrow cream!(part 3)今天咱们来做做这古法纯天然的口红纸,胭脂膏,眉黛膏呗!(三)

  15. #15

    Today we'll do it in the ancient style: natural lipstick paper, rouge cream and eyebrow cream!(part 2)今天咱们来做做这古法纯天然的口红纸,胭脂膏,眉黛膏呗!(二)

  16. #16

    Today we'll do it in the ancient style: natural lipstick paper, rouge cream and eyebrow cream!(part 1)今天咱们来做做这古法纯天然的口红纸,胭脂膏,眉黛膏呗!(一)

  17. #17

    let me make a set of winter bedding from double-cocoon silk to keep my dear granny warm.(part 4)把这季晚秋蚕的双宫茧拿来做床被子, 给奶奶过冬!(四)

  18. #18

    Now it is getting cold, and let me make a set of winter bedding from double-cocoon silk to keep my dear granny warm.(part 3)眼看快要过冬了,把这季晚秋蚕的双宫茧拿来做床被子,给奶奶过冬!(三)

  19. #19

    It’s a family tradition to raise silkworms and I’ve been doing that as a little girl.(part 2)从小我们家里都有养蚕。(二)

  20. #20

    Chinese people invented sericulture and silk reeling, And silk is treasured as a symbol of Chinese culture.(part 1)中国是世界上最早发明养蚕缫丝的国家,而丝绸也是东方古老文化的象征。(一)

  21. #21

    Here is my adapted recipe that you can follow at home. Try it out yourself!(part 3) 我做了个家庭可操作的古法红糖版本, 感兴趣的朋友或许可以自己试一下(三)

  22. #22

    Anyway, genuine brown sugar is good for women and girls.(part 2)真正的红糖对女生很好(二)

  23. #23

    Fewer and fewer people still make sugar in the traditional way, which takes more than a dozen kilos of sugar canes to produce a kilo of sugar. (part 1)坚持古法制糖的糖匠越来越少了,十多斤甘蔗才能熬出一斤糖(…

  24. #24

    Bite by bite, you simply can’t stop… Homemade snack with no preservatives or coloring, Safe for children and everyone!(part 3)完全停不下来…… 自己做安全无添加,给孩子吃也完全放心!(三)

  25. #25

    Stew the beef in secret sauce over slow fire, and simmer the spice oil till fragrant. Chew the hand-ripped beef, and indulge in its lingering flavor.(part 2) 小火秘卤,熬好的香料油慢火煸香 一根根撕开…

  26. #26

    Here’s the super pal for reading and watching TV: spicy beef jerky.(part 1)看书追剧必备小零食--《麻辣手撕牛肉干》。(一)

  27. #27

    Get overwhelmed by the strong winy flavor and greet your tongue with the succulent texture. The wine is not intoxicating, but one gets himself carried away with this luxury…(part…

  28. #28

    The fruity and winy scent permeates crab roe, to culminate the fresh sweetness. Crack open the shell to reveal the full, yellowish crab butter, and tender, white meat.(part 2)清甜果香…

  29. #29

    Crab claws are restless in the paddy fields, and you know the crab roe is fatty enough to eat. Pick the best ones that elder craftspeople gave me, Steam them and throw into the fr…

  30. #30

    The flowers bloomed, the fruits ripened, and the tomatoes are now red. Tomato hot pot! Here we go!(part 9)花开好了,果子熟了,蕃茄红了, 蕃茄火锅走起!(九)